Sous Chef - York

The VenueLocated on the historic Knavesmire, York Racecourse is one of the most prestigious and well loved racecourses in the UK, set in the heart of Yorkshire. Renowned for its wide, sweeping track and vibrant atmosphere, the venue has been hosting world class flat racing for over 280 years and is home to some of the sport''s most iconic fixtures, including the internationally acclaimed Ebor Festival.Beyond racing, York Racecourse is a versatile events destination, offering a wide range of indoor and outdoor spaces suitable for conferences, exhibitions, hospitality, large scale events, and celebrations. The venue combines historic charm with modern facilities, providing high quality production, flexible layouts, and excellent transport links, just minutes from York city centre.The RoleThe Sous Chef plays a pivotal role in supporting the Head Chef and Senior Management team to deliver exceptional culinary experiences across all food operations. You will lead, motivate and develop kitchen teams while ensuring the highest standards of food quality, presentation, food safety, and financial performance. This role requires a hands-on leader who is passionate about food innovation, operational excellence, and creating memorable experiences for clients and customers.The ResponsibilitiesSupport the Head Chef in creative menu development across Hospitality, Banqueting and Retail operations, including annual menu reviews, tastings and bespoke client menus.Lead and manage food ..... full job details .....