Sous Chef

Sous Chef | Somerset / Shropshire | Permanent

We’re looking for Sous Chefs to join our client!

• Are you experienced in preparing traditional British cuisine using fresh ingredients?
• Can you work effectively as part of a team in a fast-paced kitchen environment?
• Are you happy to work evenings and weekends in a hospitality setting?

If so, this could be the perfect opportunity for you.

PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.

About the Role
Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.

Locations & Salary:

• Selworthy, Somerset – £31,411 per year (45 hours per week)
• Church Stretton, Shropshire – £31,911 per year (45 hours per week)

Tips: Equal share of tips paid monthly

Working Hours:

• Various shifts across the week
• Flexibility required, including evenings (typically finishing around 9pm) and weekends

Benefits:

• Live-in accommodation available
• Equal share of monthly tips
• Free uniform
• 28 days holiday (including bank holidays, pro rata)
• Pension contributions
• Volunteer day
• Group life assurance
• Cinema and online shopping discounts
• Cycle to Work scheme
• Discounted gym membership
• Virtual GP access
• 24/7 health & wellbeing support (including counselling services)
• Exclusive discounts on holidays for you, friends, and family
• Annual familiarisation stay at one of the company’s country houses

Accommodation

• Live-in available: £190.50 – £254 per month
  (includes bills, meals, laundry, and Wi-Fi)
• Access to kitchen and laundry facilities

Key Duties

• Preparing and cooking high-quality meals using fresh ingredients
• Assisting in delivering breakfast, packed lunches, and evening service
• Maintaining high standards of food hygiene and presentation
• Supporting the Head Chef and working closely with the kitchen team

Experience Required

• Previous experience as a Sous Chef or in a similar role
• Experience with fresh ingredients and traditional British cuisine
• Ability to work well within a team
• Good attitude, reliability, and flexibility

This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.

If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!

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