£36,000 per annum
My client, a luxury 4-star hotel with panoramic views across Looe Bay and the unspoiled Cornish coast, require a Sous Chef to join their kitchen team.My client offers a
choice of an ALa Carte restaurant for fine dining, orfor a more relaxed environment. They
pride themselves on sourcing localingredients for diners to enjoy. Ensuring the products they serve are of the finest quality.
To ensure this, they are stocked with the freshest fish possible, they are supplied daily from Looe and Plymouth trawlers. Their rare breeds of Beef, Pork and Lamb are supplied by Etheringtons of Cornwall.The salary for the Sous Chef role is between £36,000 and £39,000 per annum.Live-in accommodation is available for anyone looking to relocate.If you think this is the right place for you then please apply below or send your CVs direct to me at paul ..... full job details .....
Negotiable