Sous Chef - WIRRAL

The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients. The ideal candidate should be passionate about food, possess strong leadership skills, and thrive in a fast-paced environment.

Key Responsibilities:

Menu Development:

Contribute to the creation and development of the menu, potentially taking a lead role in menu design and implementation.Team Management:

Supervise and motivate the kitchen team, ensuring efficient and smooth operation.Food Preparation and Cooking:

Prepare, cook, and present dishes to a high standard, adhering to specifications and exceeding customer expectations.Quality Control:

Maintain high standards of food quality, hygiene, and presentation.Mentorship and Training:

Mentor junior chefs, sharing knowledge and passion for food, and fostering a positive and collaborative kitchen environment.Ideal Candidate Profile:

Experience:

Proven experience as a chef, ideally in a gastropub or similar environment.Culinary Skills:

Strong cooking skills, with a passion for fresh, seasonal cuisine.Leadership Qualities:

Ability to motivate and manage a team, delegate tasks effectively, and maintain a calm and organized kitchen.Passion for Food:

A genuine enthusiasm for food and a desire to create exceptional dishes.Work Ethic:

Ability to thrive in a fast-paced environment and maintain high standards of quality and hygiene.Benefits:

Competitive salary (e.g., £35,000 - £37,000 or £700 a week).Tips on top average £125 a weekOpportunities for creative input and menu development.Potential for career advancement within the company.A supportive and collaborative work environment.Benefits such as food discounts or free food.reduced rate on accommodation48 hour contractDont delay, Apply Today to Emma at MCG ..... full job details .....