Sous Chef

Founded in 2011, The Lakes Distillery has an ambitious vision to become a luxury single malt whisky business. Having reached a significant point in our growth, we have an exciting opportunity for a passionate Sous Chef to join our team on the next phase of our journey. Working mostly day-time hours with occasional high-end evening events , you will be an integral part of our on-site food and beverage click apply for full job ..... full job details .....