Sous Chef

Overview We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence and a strong background in food production and preparation. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. This position requires strong leadership skills, the ability to work effectively within a team, and a commitment to delivering outstanding dining experiences. Duties Assist the Head Chef in overseeing daily kitchen operations and managing staff. Supervise food preparation and cooking processes to ensure consistency and quality. Train and mentor kitchen staff in culinary techniques, food safety practices, and kitchen procedures. Collaborate with the Head Chef to develop new menu items and seasonal dishes. Maintain high standards of cleanliness and organisation within the kitchen. Ensure compliance with food safety regulations and health standards. Manage inventory, including ordering supplies and minimising waste. Assist in creating staff schedules to ensure adequate coverage during peak times. Engage with front-of-house staff to ensure seamless service delivery. Qualifications Proven experience in a similar role within a restaurant or hospitality environment. Strong culinary skills with extensive knowledge of food preparation techniques. Experience supervising or managing kitchen teams ..... full job details .....