Sous Chef

Experience The Ivy Asia:Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.

We''re

on the lookout for passionate individuals to join our team, offering a chance to

showcase

your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.Job Description:The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our

high standards

. The role is a leadership role but still requires you to be

hands-on

perfect for someone who still loves cooking but wants to perfect their leadership skills

.W

ith

such a

large kitchen team

,

you

are able to

focus on each aspect of the role, so that when you are on

section

with the team

you are focu

sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.Responsibilities:Ensuring correct prep levels by our dedicated prep team.Ensuring deliveries and stock are put away correctly by the Goods Receiver.Daily

due diligence

.Junior staff wellbeing.Checking cleaning rotas are completedEnsure compliance with health and safety regulations hygiene standards.Train and mentor kitchen staff to

maintain

consistency and excellence in execution.Assist

with

performance management of kitchen personnel.Support the Head Chef and Senior Sous Chef in

maintaining

a positive work environment

.Requirements:Previous

experience as a Sous Chef in a busy kitchen environment.Strong culinary skills and a passion for quality and creativity.Leadership abilities with excellent communication and interpersonal skills.Ability to thrive in a fast-paced, high-pressure environment.Experience in working with a large kitchen team.Knowledge of kitchen equipment, food safety practices, and culinary techniques.A knowledge of GP and stock control.Ability to

organis

e

and direct

many

checks at once.Benefits and rewards:Competitive Industry pay

(based on salary and Tronc)

.Additionally, all managers receive an element of variable tronc

.Extra holiday allowance

for length of service, up to 5 extra days after 5 years

.50% staff discount

for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a

gift voucher

to dine in our restaurants.Career Development and Training

, including Apprenticeships.You can take

your Birthday

as a day

off

- Guaranteed!Access to discounts

on 100s of retailers, health, entertainment, travel and more.Join our kitchen team

as Sous Chef

and be a part of delivering exceptional dining experiences

!The Ivy Collection

is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and ..... full job details .....