Sous Chef

181 Upper Street has lived many lives, the first being The Hare and Hounds in the 18th Century. Our fondness for British pub culture and dining inspired us to reintroduce The Hare and Hounds to Islington. Were looking to preserve the beauty of pub culture, while becoming a new dining destination in Islington that showcases British cuisine in an exciting way. Our menu will change frequently and feature seasonal British flavours.We are looking for talented and creative chefs of all levels : Head Chef, Sous Chef, CDP and KPs who have experience in building menus, catering experience, private dining and enjoy working in a close-knit team. These roles will suit anyone with experience and passion for elevated gastro pubs and British cuisine. Please note that the team currently consists of two chefs and there will be some shifts during which you will be the only chef in the kitchen together with the KP.Requirements:Experience with catering events and fine diningFully accountable for all the food quality served within the clubHands on approachExperience working in small and dedicated teamsCreating, costing and pricing menusProficient with BOH systems and stock takesLeadership skillsRight to work in the UKStrong passion and knowledge for modern British cuisineAbility to work both independently and as part of a teamHave a high standard and be quality drivenBen fun, enthusiastic and have lots of energyHave great communication skills with a positive attitudeWillingness to learn and progress with your careerHandS level 2Benefits:Up to 33 days holidays including bank holidaysDedicated wine list for staff from our suppliersPension contributionStaff mealsStaff discounts within the ..... full job details .....