Sous Chef

Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and hospitality are maintained. The successful applicant will play a vital role in supervising staff, managing food production, and contributing to the overall success of our restaurant. Responsibilities Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service. Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative and efficient team environment. Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards. Manage food safety protocols, including hygiene standards, storage procedures, and allergen control measures. Assist in menu planning and development, incorporating innovative dishes while maintaining operational efficiency. Monitor inventory levels, place orders for supplies, and minimise waste to optimise kitchen resources. Ensure all dishes are prepared in accordance with health regulations and company policies. Support the training and development of team members to enhance skills and knowledge within the kitchen. ..... full job details .....