Sous Chef - Solihull

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and devel click apply for full job ..... full job details .....