https://jobs.co.uk/job/sous-chef-search--9e562a2c-cc42-4100-900d-617f3841e7f8 RSS feed for Sous Chef at Search. en-gb Fri, 12 Jun 2026 20:00:19 GMT https://jobs.co.uk/job/sous-chef-search--9e562a2c-cc42-4100-900d-617f3841e7f8 https://jobs.co.uk/job/sous-chef-search--9e562a2c-cc42-4100-900d-617f3841e7f8 Thu, 11 Jun 2026 23:00:00 GMT Location: Tranent | Salary: £38000 - £40000/annum Tronc Dividend | Type: Permanent | Sous Chef - -45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of -40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You''ll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food sa... Permanent