Sous Chef

Sous ChefLocation: Wymondham CollegeSalary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday payVacancy Type: Permanent, 37.5 hours per week, term-time onlyStarting SEPTEMBER 2026Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.The Sous Chef supports the Executive Chef in leading the day-to-day operations of the Catering Department, ensuring high standards, effective teamwork, and a positive, professional service across the site.Person SpecificationThe professional competencies expected of a Sous Chef are:Excellent organisational skillsStrong communication skillsGood customer service skillsAbility to work as part of a teamAbility to prioritise and meet deadlinesThe ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others;Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; ..... full job details .....