Sous Chef

Overview We are searching for a experienced Sous Chef to join our Culinary Team in historic Wells, Somerset, if you are passionate about food, service and developing your career we would like to talk to you now. The role of a Sous Chef is an essential position within the kitchen brigade, providing support to the Head Chef and ensuring the smooth operation of food preparation. In addition you will be responsible for assisting in meal preparation and maintaining high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills in a dynamic restaurant environment. Duties Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring out portions. Support, prepare and cook service, plating and presenting dishes to ensure timely delivery to customers and of consistent high quality. Maintain cleanliness and organisation in the kitchen by regularly cleaning workstations, utensils, and equipment working to EHO guidance. Follow food safety protocols to ensure all food is prepared and stored correctly, minimising the risk of contamination. Collaborate with team members to ensure efficient workflow during busy service periods. Participate in training sessions to improve culinary skills and knowledge of kitchen operations. Skills Experience or interest in meal preparation within a restaurant or culinary setting. Knowledge of food safety standards and practices is highly desirable. Basic culinary ..... full job details .....