https://jobs.co.uk/job/sous-chef-required-for-leading-b-corp-catering-company-in-north-west-london-19-london--cbfeeb9f-a27c-4556-9c9e-13c7b10e4d1f RSS feed for SOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDON at 19 London. en-gb Fri, 12 Jun 2026 15:17:28 GMT https://jobs.co.uk/job/sous-chef-required-for-leading-b-corp-catering-company-in-north-west-london-19-london--cbfeeb9f-a27c-4556-9c9e-13c7b10e4d1f https://jobs.co.uk/job/sous-chef-required-for-leading-b-corp-catering-company-in-north-west-london-19-london--cbfeeb9f-a27c-4556-9c9e-13c7b10e4d1f Fri, 12 Jun 2026 11:52:21 GMT Location: London | Salary: 42500.00-42500.00 Annual | Type: Permanent | An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is not a restaurant environment, but rather a fast-paced workplace catering operation focused on delivering exceptional food standards across a variety of corporate clients.The company is a B Corp-certified catering business with a strong focus on quality, sustainability, and creating thoughtfully prepared food using fresh ingredients. They are seeking a reliable, organised, and hands-on Sous Chef to work closely alongside the Head Chef in overseeing daily kitchen operations and ensuring consistently high standards across all areas of production.This role would suit a candidate with previous experience as a Sous Chef or a strong Senior Chef de Partie looking to step up within a structured and supportive kitchen environment. The successful candidate will be a calm and effective leader, capable of thriving in a busy production setting while maintaining excellent food quality, organisation, and hygiene standards.Working days are Monday to Thursday and Sunday, with Friday and Saturday off. Working 45 hours per we... Permanent