Sous Chef

Job Title: Sous ChefLocation: ScunthorpeSalary: £29,500 - £31,000 per annum (dependent on experience)Hours: 40 hours per weekWorking Hours: Between 8:30am - 9:30pmOperation: Open 7 days per week (weekend availability required)About the VenueWe are recruiting a Sous Chef for a newly refurbished pub within a growing resort. With additional food establishments due to open on-site, this role offers genuine progression opportunities for ambitious chefs looking to grow their career in an expanding hospitality business.The RoleAs Sous Chef, you''ll work closely with the Kitchen Manager to help lead and inspire the kitchen team, ensuring smooth daily operations and consistently high food standards. This is a hands-on leadership position in a fast-paced, fresh-food environment.Key ResponsibilitiesSupport the Kitchen Manager in the day-to-day running of the kitchenLead the kitchen team on shift and cover in the Kitchen Manager''s absencePrepare, cook, and present dishes to a consistently high standardEnsure all food hygiene, health and safety, and cleanliness standards are metAssist with stock control, ordering, and waste reductionTrain, develop, and motivate junior kitchen team membersContribute to menu development, specials, and continuous improvementAbout YouExperience as a Sous Chef or a strong Junior Sous Chef ready to step upConfident leading a kitchen team in a busy pub environmentPassionate about fresh food, quality, and consistencyStrong organisational and time-management ..... full job details .....