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    <title>Sous Chef - Reed RSS Feed</title>
    <link>https://jobs.co.uk/job/sous-chef-reed--68d18cdf-b3b6-4e57-9451-e6e11b350515</link>
    <description>RSS feed for Sous Chef at Reed.</description>
    <language>en-gb</language>
    <lastBuildDate>Sun, 24 May 2026 00:03:57 GMT</lastBuildDate>
    <item>
      <title>Sous Chef - Reed</title>
      <link>https://jobs.co.uk/job/sous-chef-reed--68d18cdf-b3b6-4e57-9451-e6e11b350515</link>
      <guid>https://jobs.co.uk/job/sous-chef-reed--68d18cdf-b3b6-4e57-9451-e6e11b350515</guid>
      <pubDate>Tue, 19 May 2026 11:53:07 GMT</pubDate>
      <description>Location: City | Salary: 14.00-14.00 Hourly | Type: Permanent | Sous Chef / Chef de Partie required for Carrickfergus Golf Club and North BelfastWe are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location.This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both à la carte service and large-scale functions.The RoleSupporting the Executive Chef across both venuesPreparing and delivering high-quality food for daily service and functionsHelping lead kitchen operations, particularly in the Sous Chef roleCatering for events of up to 150 guests at weekendsWorking HoursOperating 6 days per week (closed Mondays)4 days on / 3 days off rota, averaging around 40 hours per weekLast orders:Tuesday-Thursday: 8:00pmFriday-Saturday: 8:30pmSunday: 7:00pmWhat We OfferHourly pay with all additional hours paid weeklyEqual share of tips for all chefsConsistent rota promoting a strong work-life balanceOpportunity to work across two dynamic, busy kitchensCareer progression, particularly for those stepping into a Sous Chef roleRequirementsPrevious experience as a Sous Chef or strong C...</description>
      <category>Permanent</category>
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