Sous Chef

Sous Chef - Full Time, PermanentBelfast AreaSalary: £39,500 per annumAn exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service.We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade.Key ResponsibilitiesSupport the Head Chef with the day-to-day running of the kitchenLead and motivate the kitchen team during serviceMaintain exceptional food quality and presentation standardsAssist with menu development and seasonal dishesEnsure food hygiene, health and safety, and HACCP standards are consistently metManage stock control, ordering, and minimising wasteTrain and mentor junior kitchen staffRequirementsPrevious experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environmentStrong leadership and team management skillsPassion for fresh food and high-quality serviceAbility to work efficiently under pressureExcellent organisational and communication skillsFood Hygiene certification preferredWhat''s on OfferCompetitive salary of £39,500Full-time permanent positionOpportunity to work within a highly respected hospitality environmentCareer progression and development opportunitiesSupportive and professional team cultureStaff benefits and employee perksIf you are an ambitious chef looking for your next challenge within a ..... full job details .....