https://jobs.co.uk/job/sous-chef-rayment-recruitment--e82690e4-c43f-4cce-96ab-3d8a4d2cc365 RSS feed for Sous Chef at Rayment Recruitment. en-gb Sat, 30 May 2026 17:16:26 GMT https://jobs.co.uk/job/sous-chef-rayment-recruitment--e82690e4-c43f-4cce-96ab-3d8a4d2cc365 https://jobs.co.uk/job/sous-chef-rayment-recruitment--e82690e4-c43f-4cce-96ab-3d8a4d2cc365 Thu, 28 May 2026 11:51:32 GMT Location: Sudbury | Salary: 38000.00-38000.00 Annual | Type: Permanent | Sous Chef £38K plus tipsSudbury, SuffolkMy retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside. The Role: The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.Skills Required: The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of menu completion, Stock control and rotas.Benefits Meals and uniform provided Good ba... Permanent