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Permanent

Sous Chef - Private Events and Banqueting

City Of Westminster
money-bag 40000.00-40000.00 Annual
Posted Today

Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.Job Role: Sous Chef Cuisine: Seasonal British (fine dining, banqueting, canapés) Brigade Size: 25+ chefs Location: London (with occasional UK travel)We''re seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to click apply for full job ..... full job details .....

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