Sous chef - Prestigious Private school - Monday to Friday, day t

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.Benefits of a Sous chef Competetive salary up to 40KSociable hours Monday to Friday, day time only!Modern kitchen with access to amazing produceOppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient servicePrepare and cook fresh, seasonal dishes to high standardsSupport menu planning, stock control, and orderingLead and motivate the kitchen team in the Head Chef s absenceEnsure compliance with food safety, hygiene, and allergen regulationsHelp deliver special functions and school events when required About you Proven experience as a Sous ChefBackground in volume catering, banqueting, education, or contract catering preferredPassion for fresh, healthy, and balanced cookingExcellent organisation and leadership skillsStrong knowledge of food hygiene and health and safety practicesA positive attitude and team-focused mindset Apply today with your CV we review every application with complete fairness and confidentiality. ..... full job details .....