Sous Chef

Sous Chef - Royston

PPM Recruitment are currently recruiting for an experienced Sous Chef to join our client''s kitchen team.

Position: Sous Chef
Pay Rate: up to -17.48p/h inc hol pay
Hours: 40 hours per week
Job Type: Temporary / Permanent opportunities may be available

The Role

We are looking for a reliable and experienced Sous Chef to support the Head Chef and wider kitchen team in delivering a high standard of food and service.

Key Responsibilities

• Assist the Head Chef with the day-to-day running of the kitchen
• Prepare and cook food to a consistently high standard
• Support the kitchen team during busy service periods
• Ensure food is prepared and presented correctly
• Maintain high standards of food hygiene and cleanliness
• Assist with stock rotation and stock control
• Minimise food waste and maintain good kitchen organisation
• Follow all health & safety and food hygiene procedures
• Support junior members of the kitchen team
• Help ensure the smooth running of the kitchen

About You

• Previous experience working as a Sous Chef or experienced Chef
• Good knowledge of food preparation and cooking
• Understanding of food hygiene and health & safety
• Able to work well under pressure
• Reliable, hardworking and organised
• Good communication and teamwork skills

If you are an experienced Chef looking for your next opportunity, please apply today.