Sous Chef

Sous Chef - Chichester £38,000 + Clear Progression to £40,000 Head ChefStep into your first Head Chef role with strong progression and a waterfront kitchen.We''re looking for an ambitious Sous Chef in Chichester to join a stunning waterfront dining restaurant, working with the best fresh local fish and seasonal produce. This is a fantastic opportunity to step into your first Head Chef pathway, gaining leadership experience, developing menus, and progressing with the full support of an experienced executive chef.Why apply / What''s in it for you?You''ll enjoy:Starting salary of £38,000, rising to £40,000 upon promotion to Head ChefClear progression pathway into your first Head Chef roleOvertime paid and supplier trips (vineyards, etc.)Work-life balance with structured hours (café service finishing by 5pm when no events are scheduled)Christmas Day closed (Boxing Day open)Reduced winter hoursWaterfront dining environmentFresh local fish and seasonal produce focusFree staff parking and meals on shiftFriends and family discounts across all sitesFun staff parties and a supportive team environmentKey ResponsibilitiesAs Sous Chef, you will support the kitchen and develop into a leadership role:Support and deputise for the Head Chef in all kitchen operationsSupervise, train, and motivate kitchen staffAssist with menu planning and development, gaining more autonomy over timeMaintain high standards of food quality and presentationSupport cost control, stock management, and ..... full job details .....