Sous Chef

Sous Chef - £38,000 to £42,-hour week and genuine work-life balanceSous Chef role offering variety, stability, and a great location in Sherborne with easy commutesWe''re recruiting for a Sous Chef opportunity in Sherborne, set within a unique multi-space hospitality venue. This site offers a mix of restaurant dining, café service, and large-scale events, giving any Sous Chef excellent variety and exposure. Located in Sherborne, the venue is a short drive from Yeovil and within around 30-40 minutes of both Dorchester and Weymouth, making it an accessible and appealing place to work.This Sous Chef position is ideal for a chef who enjoys working with fresh, seasonal food while being part of a supportive and well-structured kitchen team.Why apply / What''s in it for you?You''ll enjoy:A salary of £38,000 to £42,000A structured 48-hour working week (typically 2 long days and 3 daytime shifts)Free on-site parkingA genuine focus on work-life balanceThe opportunity to work across restaurant, café, and events hospitalityA stable and growing operation with a strong reputationKey Responsibilities:As Sous Chef, you''ll play a key role in the day-to-day running of the kitchen:Support the Head Chef with daily kitchen operationsLead the team during service and ensure consistency across all areasAssist with developing seasonal menus using fresh ingredientsMaintain high standards of food quality, presentation, and hygieneSupport stock control, ordering, and kitchen organisationHelp deliver ..... full job details .....