https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--2b444a45-eca0-4158-a107-26616bed7e1e RSS feed for Sous Chef at Platinum Recruitment Consultancy. en-gb Fri, 22 May 2026 19:14:37 GMT https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--2b444a45-eca0-4158-a107-26616bed7e1e https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--2b444a45-eca0-4158-a107-26616bed7e1e Wed, 29 Apr 2026 23:00:00 GMT Location: Frampton Cotterell | Salary: £30000 - £32000/annum Day time hours | Type: Permanent | Sous Chef | Bristol | Daytime Hours | Up to -32,000 Looking to step up in your career without sacrificing your evenings? Whether you''re a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen. What''s on Offer Salary: Up to -32,000 (depending on experience) Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events) Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food Development: Opportunity to work on creative, high-end menus for events and functions Extras: Free parking, meals on duty, company pension, genuine work-life balance The Role You''ll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include: Leading the team during service Supporting seasonal menu development Managing stock control and ordering Maintaining high standards of consistency, quality, and presentation This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environme... Permanent