Sous Chef

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What''s in it for you? 35,000 salary + service charge and tipsLive-in accommodation availableFree on-site parking, staff discounts and company pensionOngoing training, development and career progression opportunitiesWhat you''ll be doingAs Sous Chef, you''ll play a key role in the day-to-day running of the kitchen:Support the Executive Chef and Head Chef in leading the brigadeTake responsibility for the kitchen in their absenceDeliver high-quality dishes with excellent presentation and consistencyAssist with menu development and seasonal dishesTrain and support junior members of the teamMonitor stock control and minimise wasteEnsure food safety and hygiene standards are maintained at all timesWhat we''re looking forPrevious experience as a Sous Chef in a quality-led kitchenExperience within a Rosette or similar fresh-food environmentStrong technical cooking skills and attention to detailPassion for seasonal ingredients and modern cooking techniquesLevel 3 Food Hygiene Certificate preferredPositive attitude and strong leadership skillsWhy join?This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with ..... full job details .....