Sous Chef

Work alongside the Head Chef and General Mnager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus Prepare, cook and present amazing food in accordance with Hop dog Inns standards training all staff on dish presentation Be organised, keeping your eye on the ball before, during and after service Take pride in maintaining the highest standards of cleanliness and safety Manage food safety and stock rotation, placing orders with our nominated suppliers Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained Be responsible for ensuring all health and safety, due diligence records and compliance is maintained The person we are looking for will: Have at least 1 years'' Chef experience in a creative dining environment Have the ambition to grow and develop with us and become an integral part of the team Have had training in food allergens and Food Safety Level 2 Benifits 50% off foodtips upto £150 every monthYearly performance reviewrelax enviromentJob Types: Full-time, PermanentPay: £35,000.00 per yearBenefits: Company pension Discounted or free food Employee discount Free parking On-site parkingExperience: Chef: 1 year (preferred) Cooking: 1 year (preferred)Licence/Certification: Driving Licence (required)Work Location: In ..... full job details .....