Sous Chef

Pay rate: Competitive wage, negotiable depending on experienceWe are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership. Additional Information Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.We require 2 weeks of your annual holiday entitlement be taken between January and February each year due to the needs of the business. Responsibilities: Assist the Head Chef in overseeing the kitchen and managing daily operations.Supervise kitchen staff and ensure smooth and efficient service.Support with menu development, food preparation, and presentation.Maintain high standards of hygiene and food safety across all kitchen areas.Take charge of the kitchen in the absence of the Head Chef.Help manage stock levels, ordering, and rotation.Train and mentor junior chefs and contribute to a positive team environment.Participate in regular briefings and contribute to continuous improvement.Ensure all food leaving the kitchen is of consistent quality and presentation. Requirements: Previous experience as a Sous Chef or strong CDP in a busy, high-quality kitchen.Strong technical cooking skills and knowledge of kitchen operations.A team player with a collaborative and supportive approach.Ability to remain calm under pressure and solve problems on the go.Knowledge of food hygiene, health and safety, and stock ..... full job details .....