https://jobs.co.uk/job/sous-chef-passage-house-hotel--c7d1d4b1-9b97-42c9-bc56-b96572d9ffff RSS feed for Sous Chef at Passage House Hotel. en-gb Wed, 10 Jun 2026 18:14:23 GMT https://jobs.co.uk/job/sous-chef-passage-house-hotel--c7d1d4b1-9b97-42c9-bc56-b96572d9ffff https://jobs.co.uk/job/sous-chef-passage-house-hotel--c7d1d4b1-9b97-42c9-bc56-b96572d9ffff Tue, 26 May 2026 23:00:00 GMT Location: Kingsteignton | Salary: £32000 - £34000/annum | Type: Permanent | About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences. Key Responsibilities Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service Assist in the development and implementation of innovative, high-quality menus Help recruit, train, and mentor members of the kitchen brigade Ensure consistency, quality, and presentation across all dishes Assist with food cost control, stock management, and supplier coordination Maintain high standards of hygiene, food safety, and compliance (HACCP) Work closely... Permanent