Sous Chef - Omakase 48K

Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.Job Role:

Sous ChefCuisine:

Japanese OmakaseBrigade Size:

Small, precision-focused teamLocation:

Central LondonWe''re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.The Restaurant:Michelin-level Japanese omakaseMonday - FridayStructured shifts, weekends offGenerous team holiday closures: 3 weeks at ChristmasSupportive, stable environment with minimal turnoverThe Ideal Sous Chef:Passionate about Japanese cuisine and Edomae-style traditionsExperience in high-end kitchens (Michelin or omakase background preferred)Exceptional knife skills and meticulous attention to detailCalm under pressure in a fast-paced, open-kitchen settingLeadership ability to support and develop the teamCultural appreciation for Japanese techniques (Japanese language skills a plus)Why Apply?Work-life balance:

Predictable schedule with no split shifts + closed weekendsCareer growth:

Learn directly from a world-renowned sushi masterPerks:

£48K base + extra tronc, staff benefits, team holidaysSound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot ..... full job details .....