<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Sous Chef - Olympus Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/sous-chef-olympus-recruitment--87c35ae1-74be-45c1-953f-59a333a1929a</link>
    <description>RSS feed for Sous Chef at Olympus Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Wed, 10 Jun 2026 13:44:56 GMT</lastBuildDate>
    <item>
      <title>Sous Chef - Olympus Recruitment</title>
      <link>https://jobs.co.uk/job/sous-chef-olympus-recruitment--87c35ae1-74be-45c1-953f-59a333a1929a</link>
      <guid>https://jobs.co.uk/job/sous-chef-olympus-recruitment--87c35ae1-74be-45c1-953f-59a333a1929a</guid>
      <pubDate>Fri, 29 May 2026 11:51:30 GMT</pubDate>
      <description>Location: Fordingbridge | Salary: 30000.00-30000.00 Annual | Type: Permanent | Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development. About the role: You ll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment. Key responsibilities include:  Support all aspects of the Back of House (BOH) operation Ensuring consistently high standards of food quality and service Support the running of key shifts and managing day-to-day kitchen operations Helping to manage stock effectively to control food margins and waste Championing Health and Safety and hygiene standards Collaborating on seasonal specials and menu creation using fresh, local produce  As this is a hospitality-focused environment, flexibility to work weekends and bank h...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>