https://jobs.co.uk/job/sous-chef-olympus-recruitment--2aeec392-9587-4f7d-ad45-d6fcdfd5358f RSS feed for Sous Chef at Olympus Recruitment. en-gb Wed, 10 Jun 2026 13:36:05 GMT https://jobs.co.uk/job/sous-chef-olympus-recruitment--2aeec392-9587-4f7d-ad45-d6fcdfd5358f https://jobs.co.uk/job/sous-chef-olympus-recruitment--2aeec392-9587-4f7d-ad45-d6fcdfd5358f Wed, 27 May 2026 23:00:00 GMT Location: Fordingbridge | Salary: £30000 - £33000/annum | Type: Permanent | Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours – Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development. About the role: You’ll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment. Key responsibilities include: Support all aspects of the Back of House (BOH) operation Ensuring consistently high standards of food quality and service Support the running of key shifts and managing day-to-day kitchen operations Helping to manage stock effectively to control food margins and waste Championing Health & Safety and hygiene standards Collaborating on seasonal specials and menu creation using fresh, local produce As this is a hospitality-focused environment, flexibilit... Permanent