Sous Chef

Sous ChefSalary: Up to £33,000 per annum DOEHours: 40 Hours - Permanent ContractWhat we need in a nutshell:We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development.About the role:You''ll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment.Key responsibilities include:Support all aspects of the Back of House (BOH) operationEnsuring consistently high standards of food quality and serviceSupport the running of key shifts and managing day-to-day kitchen operationsHelping to manage stock effectively to control food margins and wasteChampioning Health and Safety and hygiene standardsCollaborating on seasonal specials and menu creation using fresh, local produceAs this is a hospitality-focused environment, flexibility to work weekends and bank holidays is essential. Onsite accommodation may also be available, subject to availability.Skills and experience required:We are looking for a motivated and hands-on leader who can demonstrate:Level 2 Food Hygiene Certificate (Level 3 desirable)Previous experience leading a busy kitchen as a Head Chef or Kitchen ..... full job details .....