https://jobs.co.uk/job/sous-chef-of-japanese-cuisine-jac-recruitment--b31dec49-cf6e-4e6e-a1d8-66abe1762795 RSS feed for Sous Chef of Japanese Cuisine at JAC Recruitment. en-gb Fri, 22 May 2026 16:58:03 GMT https://jobs.co.uk/job/sous-chef-of-japanese-cuisine-jac-recruitment--b31dec49-cf6e-4e6e-a1d8-66abe1762795 https://jobs.co.uk/job/sous-chef-of-japanese-cuisine-jac-recruitment--b31dec49-cf6e-4e6e-a1d8-66abe1762795 Wed, 20 May 2026 23:00:00 GMT Location: Winchester | Salary: £35000 - £40000/annum | Type: Permanent | Japanese Restaurant Sous Chef Salary: 35K GBP Location: Winchester Hampshire They may be able to provide subsidised accommodation , subject to the right candidate. The Mission You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives. Key Responsibilities Operational Leadership:  Manage the daily workflow of both the Sushi Bar and the Hot Kitchen. Quality Control:  Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques. Team Management:  Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi). Compliance & Safety:  Take full ownership of food safety (HACCP), health and safety regulations, and kitchen hygiene records. Inventory & Costing:  Oversee stock control, minimize waste, and manage relationships with premium Japanese ingredient suppliers. Execution:  Step onto the line during peak service to drive pace and maintain the "Kyoto Kitchen" standard. Who... Permanent