Sous Chef

SOUS CHEF
COBHAM
GASTRO PUB
£45-53K PACKAGE
The Client
Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a Snr member of their kitchen team near Cobham
The Role
As Chef you should be a real foodie who loves cooking with seasonal fresh produce, and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. As Sous Chef you will be confidence and carry future ambitions to one day lead your own team.
Salary and Benefits

• up to £38,000
• 8-9k tips
• £4k in company Bonus
• Paid overtime
• 50% off peak discount on food throughout the company
• Free chef whites
• Free meals on shift
• Cycle to work scheme
• Contributory pension scheme
• Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters
• Work/life balance and flexibility

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

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