Sous Chef - New Store Opening - Central Manchester

Sous Chef
A leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team.
This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team.
The Role
As Sous Chef, you will take full responsibility for the kitchen during your shift, including:

• Overseeing preparation, cooking, and plating to maintain exceptional standards
• Managing hygiene, compliance, and cost control
• Supporting the Head Chef in delivering a consistently memorable guest experience
• Coaching and developing junior team members, fostering a positive, professional kitchen culture

You will play a critical role in bringing a new dining concept to life, ensuring every dish reflects precision, quality, and care.
About You
You are someone who:

• Brings skill, focus, and passion to every dish
• Performs calmly and precisely in a fast-paced, high-volume kitchen
• Maintains exceptional standards of presentation, flavour, and hygiene
• Leads by example and works collaboratively
• Adapts seamlessly to change while keeping quality front of mind
• Has a genuine desire to learn, grow, and refine your culinary craft

Previous experience in a quality-driven kitchen is essential, along with strong knife skills, attention to detail, and fluency in English for communication and compliance.
What''s on Offer

• Competitive salary plus tronc
• Relocation package available
• Structured training and development programmes
• Clear career progression opportunities
• Staff meals on shift
• Generous staff discounts
• Referral bonuses
• Wellbeing and employee assistance support
• Retail and lifestyle discounts
• Team events, celebrations, and awards

This role is perfect for a Sous Chef looking to make a mark in a new, high-end opening, with the chance to deliver exceptional Japanese-inspired cuisine in a dynamic, collaborative environment.
�� Apply now through our recruitment agency to explore this exciting opportunity.

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