Sous Chef

Key Responsibilities:. Event Execution: Support the Head Chef in preparing and delivering high-quality food at a variety of events.. . Team Coordination: Supervise kitchen staff during event prep, setup, and live service—ensuring smooth workflows and timely execution.. . Prep and Production: Manage ingredient preparation, portioning, and packaging to ensure efficient and accurate setup for both on-site and off-site service.. . Logistics Management: Assist with load-ins, transport, and setup of kitchen equipment and food at event venues.. . Quality and Presentation: Maintain consistency and quality in taste and presentation, even under tight timelines and in varied environments.. . Health and Safety Compliance: Ensure all food is handled and served in line with current food safety regulations (HACCP/health codes).. . Required Skills and Traits:. - Strong culinary background, particularly in high-volume or off-site catering. - Experience managing kitchen teams and fast-paced operations. - Flexibility and problem-solving in dynamic event environments. - Ability to lead by example and remain calm under pressure. - Valid food hygiene certifications and awareness of allergen protocols. - Willingness to travel and work irregular hours (nights/weekends)Experience:

RequiredEmployment:

Part-timeSchedule:

(Freelance Work)- Monday- SundaySalary:

from £21 hourlyStarting time:

Immediate start!

About Neo Staffing :

NEO is a premium staffing agency specialising in luxury events. We pride ourselves on our meticulous approach to selecting staff who reflect the sophistication and standards of each unique ..... full job details .....