https://jobs.co.uk/job/sous-chef-ne-recruitment--4ec9cf46-4d40-4fb3-9c18-3c95434450f2 RSS feed for Sous Chef at N.E. Recruitment. en-gb Thu, 11 Jun 2026 09:41:58 GMT https://jobs.co.uk/job/sous-chef-ne-recruitment--4ec9cf46-4d40-4fb3-9c18-3c95434450f2 https://jobs.co.uk/job/sous-chef-ne-recruitment--4ec9cf46-4d40-4fb3-9c18-3c95434450f2 Wed, 20 May 2026 23:00:00 GMT Location: Bromley | Salary: £36000 - £39000/annum basic salary plus incentive bonus | Type: Permanent | A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef -you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. - The ideal candidate for the role of Sous Chef, will have:- Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for... Permanent