Sous Chef – Premium Wedding & Events Venue

Swindon, Wiltshire (SN5) | Full-Time

We’re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events.

This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment.

• £38,000 salary
• Work within a beautiful, exclusive-use venue
• Fresh, seasonal food prepared from scratch
• Supportive brigade of 3–4 chefs plus Kitchen Porters
• Annualised hours with quieter off-peak periods
• Overtime paid or time off in lieu
• Structured menus and operational support from head office
• Career development opportunities
• Positive work-life balance outside peak wedding season

• Support the Head Chef in delivering high-quality wedding and event catering
• Lead the kitchen during service and in the absence of the Head Chef
• Maintain high standards of food preparation and presentation
• Assist with ordering, stock control, and kitchen organisation
• Train and support junior kitchen staff
• Ensure compliance with food safety and hygiene regulations
• Contribute to smooth and efficient kitchen operations

• Experience as a Sous Chef or strong Senior Chef de Partie
• Background in fresh food, banqueting, or events kitchens
• Strong organisational and leadership skills
• Passion for high-quality food and hospitality
• Ability to perform in a fast-paced environment
• Professional, reliable, and team-focused attitude