£31,900 per annum
Sous chefLocation:
Swindon, WiltshireSalary:
£31,900 per annumHours:
Monday to Friday, 7:00am
3:30pm (Daytime Only)Were currently recruiting for a
Sous chef
to lead the kitchen at a prestigious contract catering site in Swindon. This is a fantastic opportunity to join a renowned catering company offering structured hours, a supportive team, and an excellent work-life balance.Whats on Offer:Daytime hours
no evenings or weekendsFree onsite parking (booked via app)Staff meals and hot drinks provided during shiftsUniform supplied20 days holiday + 8 bank holidaysPerks at Work
discounts from a wide range of retailers, travel companies and moreOngoing training and development within the brandKey Responsibilities:Day-to-day management of the kitchenDelivering breakfast and lunch for up to 200 staffSupporting hospitality requirements (e.g. working lunches)Overseeing compliance, food hygiene, and stock controlBuilding strong client relationships and ensuring smooth service deliveryRequirements:Level 3 Food Safety qualification (FSL3)Minimum 3 years kitchen experience, with at least 2 years in a leadership or management roleExperience managing kitchen operations and financesProficient in Microsoft Office and catering systemsStrong communication skills with teams and clientsMust live within a commutable distance to SwindonInterested?To apply or find out more, get in touch today for a confidential chat. We look forward to hearing from ..... full job details .....
Negotiable