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Permanent

Sous Chef - Morpeth

Morpeth
money-bag 10000-500000 Annual
Posted Yesterday

Sous Chef - MorpethYou love real cooking. We love real cooking. Customers love real cooking. It''s a no-brainer so you wonder why so many other places don''t do it. We do it, and you''ll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you''ll be the Head Chefs'' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You''ll be leading shifts, making sure the kitchen runs effectively and safely. You''re as relentless as us about the detail, so you''ll be all over things like stocks, Health and Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You''ll be on it. Like a chef''s bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside Paid breaks28 days holiday (inclusive of Bank Holidays) pro rataEnhanced maternity and paternity pay after 2 years serviceThe most talked-about staff party in hospitality - Loungefest!Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)Company pension schemeLong service awardsPower over your pay with WagestreamEmotional and practical support via the Licenced Trade CharityGreat opportunity for personal development and career progression in a fast growing businessAchievable ..... full job details .....

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