Sous Chef - Monday to Friday

SOUS CHEF - PREMIUM CORPORATE DININGStreet Food Global Cuisine Retail Dining Monday-Friday Central London 50,000 + PAID OVERTIME 40 Hours 6:30am-3:30pm NO EVENINGSAre you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance?We''re recruiting for an experienced Sous Chef to join one of London''s most exciting and progressive premium contract catering operations, delivering high-end corporate dining, vibrant street food concepts and globally inspired cuisine.Monday-Friday. 6:30am-3:30pm. No evenings. 50k + paid overtime.And importantly, this is not your typical BandI kitchen.You''ll be working in a dynamic, food-led environment where the offer genuinely rivals the high street, with multiple street food concepts, live cooking, restaurant-quality dining and constantly changing international menus.THE CONCEPTThis is a premium corporate dining operation built around great food, creativity and current food trends.The kitchen delivers a varied food offer including:Global and international cuisineRotating street food conceptsLive cooking stationsRestaurant-quality staff diningSeasonal and fresh foodModern, trend-led menusHigh-volume retail servicePremium hospitality and eventsChefs are encouraged to bring ideas to the table, influence menus and help develop new concepts rather than simply following a set menu.If you''re passionate about street food, global flavours and modern food trends, this is a ..... full job details .....