Sous Chef - Monday to Friday

Sous Chef - Contract Catering (Retail Only)Central London 40,000 per annumMonday to Friday, 7:00am - 3:30pm40 hours per weekWe are currently seeking a talented and passionate Sous Chef to join our dynamic team at a prestigious financial institution in Central London. This is an exciting opportunity to work in a high-profile, retail-only, free issue site, delivering food to the highest standards in a fast-paced and quality-driven environment.The RoleAs Sous Chef, you will work closely with the Head Chef to lead a small and dedicated kitchen team, driving culinary excellence and consistency across all food offerings. The site caters exclusively for retail customers and offers an innovative menu with a strong focus on street food-inspired dishes.You will have creative input into menu development and be expected to maintain rigorous standards of food safety, presentation, and customer satisfaction.What We''re Looking ForMinimum 2 years'' experience as a Sous Chef in a contract catering environment - this is essentialA genuine passion for street food and current food trendsExcellent knowledge of food safety and hygiene standardsStrong leadership skills with the ability to inspire and develop the teamConfident working in a high-volume, quality-led settingOrganised, professional, and able to maintain consistency under pressureThe OfferSalary: 40,000 per annumHours: Monday to Friday, 7:00am - 3:30pm (no evenings or weekends!)40 hours per week - a great work-life balanceWork in a ..... full job details .....