SOUS CHEF

Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair? At Loch Fyne Oyster Bar , we''re looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you''ll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment. The Role Position: Sous Chef Pay: £34,320 - £35,360 per annum (depending on experience) paid weekly Tips: £2.00 per hour on average (shared across the restaurant team) Contract: Permanent, full time (40 hours) Shifts: Monday to Sunday (rota basis) no late evenings - no split shifts - no night shifts Accommodation: Shared, subsidised accommodation available Logistics: Due to location and shift patterns, own transport is essential Why Join Us? Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country''s most stunning landscapes. Our award winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.This is more than just a job - it''s a chance to: Work with exceptional, locally sourced produce Be part of a warm, collaborative team Enjoy a healthier work-life balance in hospitality Grow your skills in a respected, high-quality kitchen What You''ll Be Doing Supporting the Head Chef with daily kitchen operations and service Preparing and presenting high-quality seafood dishes Leading the kitchen in the Head Chef''s absence ..... full job details .....