Sous Chef

A great workday starts with

great food,

and we know food at work should be

more than just a sandwich at your desk

. Thats why we bring

exciting, fresh, and flexible catering

to workplaces across the UK. Whether its a quick grab-and-go snack or a hearty lunch, with

tech-powered ordering and diverse menus

, we keep teams

happy, energised, and ready to take on the day.

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated and rewarded, which is why we offer generous rewards and benefits in exchange for your dedicated efforts.FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at workFlexible Working: Enjoy the freedom to balance work and personal life with our flexible working hoursHoliday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of serviceFamily Leave: Prioritise your family commitments with our family leave options designed to support you during important timesPaid Charity Leave: Makea difference in your community with paid time off to volunteer for your favourite causesOpportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunitiesComprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personallyLife Assurance and Pension Schemes: Secure your future with our life assurance and workplace pension schemesExclusive Discounts and Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

What youll be doing

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health and Safety are followed

Working Pattern: Monday to Friday / 40 hours per week / 8 hour shiftsWhat can you bring?

Possess a passion for foodFocused on the front lineGenuine interest in customer service excellenceTeam playerPrevious experience of working in a kitchen

Why it''s great to work for us...

Elior is a multi-award-winning people business and one of the UKs leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces and Office SpaceSporting Venues and StadiumAttraction and Heritage SitesPublic Sector and DefenceHealth, Care and HospitalsSchools, Colleges and UniversitiesAlong with our purpose of enriching lives everywhere, every day, were committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.That''s why 87% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality

At Elior, were committed to creating a culture of respect, inclusion, and belonging for all.Ultimately, we believe its our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work!By celebrating equality and diversity weve created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed.If you need any support or adjustments during the application process, just let us know. We''re happy to ..... full job details .....