Sous Chef - Leisure

Sous Chef - Thetford - From 30,000 A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas! Key Info:Salary: 30,000 + tipsHours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities:To supervise the kitchen team on a day-to-day basis To assist in the training and development of the catering staffTo ensure that we have sufficient supplies to maintain the daily menuTo organise the cooking and preparation and whatever is necessary to maintain the daily menuTo attend a weekly meeting with the Catering ManagerTo ensure the team have completed the job lists provided and achieve what is expectedTo ensure all team members are productive and fully occupiedTo ensure daily breaks are takenTo ensure all kitchen staff complete wastage and temperature recordsTo provide the catering manager with a report for the monthly staff meetingTo carry out the agreed procedures for Health and Safety and Food SafetyTo undertake any other reasonable tasks requested by the catering managerTo ensure regular performance reviews are carried out and recorded Requirements:Experience as a Sous Chef in a similar venueExcellent communication skillsStrong leadership ..... full job details .....