Sous Chef - Leisure

Sous Chef - Thetford - From -30,000

A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas!

Key Info:

Salary: -30,000 + tips

Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)

Location: Thetford, Norfolk

Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)

Responsibilities:

To supervise the kitchen team on a day-to-day basis

To assist in the training and development of the catering staff

To ensure that we have sufficient supplies to maintain the daily menu

To organise the cooking and preparation and whatever is necessary to maintain the daily menu

To attend a weekly meeting with the Catering Manager

To ensure the team have completed the job lists provided and achieve what is expected

To ensure all team members are productive and fully occupied

To ensure daily breaks are taken

To ensure all kitchen staff complete wastage and temperature records

To provide the catering manager with a report for the monthly staff meeting

To carry out the agreed procedures for Health and Safety and Food Safety

To undertake any other reasonable tasks requested by the catering manager

To ensure regular performance reviews are carried out and recorded

Requirements:

Experience as a Sous Chef in a similar venue

Excellent communication skills

Strong leadership skills

Passionate about food

Enthusiastic attitude and willingness to take operation to the next level

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.