https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--f96f175b-566d-4d73-a461-95b4c5d969d9 RSS feed for Sous Chef at Jubilee Catering Recruitment. en-gb Fri, 24 Jul 2026 21:36:03 GMT https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--f96f175b-566d-4d73-a461-95b4c5d969d9 https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--f96f175b-566d-4d73-a461-95b4c5d969d9 Thu, 23 Jul 2026 23:00:00 GMT Location: Barbican | Salary: £36000 - £40000/annum | Type: Permanent | Sous Chef |EC1 London | Up to £40k | Monday - Friday An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency. Working under a Head Chef with Michelin experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.   Your role: Support the Head Chef in delivering exceptional standards Take a hands-on role in both prep and service Run sections and assist in leading junior team members Maintain consistency and quality across all services Contribute to menu development and planning Support on the pastry section  Work closely with front-of-house teams   Working hours are Monday to Friday, 40 hours (2/3 evenings per week)   What we’re looking for: A Sous Chef or a Junior Sous Chef looking for a step up Proven background in fine dining or high-end hospit... Permanent