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    <title>Sous Chef - Jubilee Catering Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--a6ff4237-67a2-4107-99f6-466c89f4fcc6</link>
    <description>RSS feed for Sous Chef at Jubilee Catering Recruitment.</description>
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    <lastBuildDate>Wed, 29 Jul 2026 01:21:49 GMT</lastBuildDate>
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      <title>Sous Chef - Jubilee Catering Recruitment</title>
      <link>https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--a6ff4237-67a2-4107-99f6-466c89f4fcc6</link>
      <guid>https://jobs.co.uk/job/sous-chef-jubilee-catering-recruitment--a6ff4237-67a2-4107-99f6-466c89f4fcc6</guid>
      <pubDate>Sat, 25 Jul 2026 11:51:39 GMT</pubDate>
      <description>Location: City | Salary: 36000.00-36000.00 Annual | Type: Permanent | Sous Chef EC1 London Up to £40k Monday - Friday An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.  Working under a Head Chef with Michelin experience, you ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.   Your role:  Support the Head Chef in delivering exceptional standards Take a hands-on role in both prep and service Run sections and assist in leading junior team members Maintain consistency and quality across all services Contribute to menu development and planning Support on the pastry section  Work closely with front-of-house teams    Working hours are Monday to Friday, 40 hours (2/3 evenings per week)   What we re looking for:  A Sous Chef or a Junior Sous Chef looking for a step up   Proven background in fine dining or high-end hospitality catering Experience in restauran...</description>
      <category>Permanent</category>
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