https://jobs.co.uk/job/sous-chef-jackie-wilsher-staff-service-queensway-personnel--fca871ca-fb44-4724-b559-aad05fe1c7c2 RSS feed for Sous Chef at Jackie Wilsher Staff Service & Queensway Personnel. en-gb Sat, 19 Sep 2026 17:53:53 GMT https://jobs.co.uk/job/sous-chef-jackie-wilsher-staff-service-queensway-personnel--fca871ca-fb44-4724-b559-aad05fe1c7c2 https://jobs.co.uk/job/sous-chef-jackie-wilsher-staff-service-queensway-personnel--fca871ca-fb44-4724-b559-aad05fe1c7c2 Sat, 19 Sep 2026 11:52:59 GMT Location: Luton | Salary: 10000-500000 Annual | Type: Permanent | We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant! This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties. Location: Outskirts of Luton - transport required. Working Hours: 09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday. Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed. Contract Type: Perm. Duties: Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards. Planning and directing food preparation and presentation of culinary dishes to a high standard. To monitor stock movement and ensure stock security. To ensure minimum kitchen wastage. To assist with the provision of training and development for department staff. Comply with health and safety and food safety legislation throughout the department. Support with menu development. Assisting with stock ordering. Supporting with client engagement, when needed. Requirements: Experienced in cooking fresh and prepared food. Good kno... Permanent