Sous Chef

Sous Chef - Didsbury£33,000-£36,000 Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that s looking for a skilled and passionate Sous Chef.This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As Sous Chef, your support to the Head Chef will be key in ensuring seamless kitchen operations and high-quality culinary output.Main Duties:• Support the Head Chef with daily food preparation tasks.• Manage and fulfil multiple customer orders efficiently during service hours (primarily focusing on the grill).• Utilise knowledge of current legislation, health and safety, and food hygiene to maintain the highest levels of cleanliness and hygiene in all areas of the restaurant.• Support stock and inventory management.Other duties to the role may be required.Key Qualities:• Strong Grill experience (ideally Anatolian/ Mediterranean cuisine).• Team player who thrives in boutique, service-driven environment.• Ability to handle high-pressure service in a compact team.• Reliable, adaptable, and team focused. If this sounds like you, we would like to hear from you.Apply ..... full job details .....